FAQ

Great question! We like to give our customers the option to completely customize their meal, because we take pride in being a vegan restaurant that is notorious for having “too many options.” Please keep in mind that our menu is priced based on many factors like the labor that goes into our small batch chickn, quality ingredients we have to outsource, partnering with local farmers, and our commitment to serving our food in sustainable and high quality packaging.

Everything is 100% VEGAN! We’re proud to say everything on our menu is made in house and from scratch. You never have to worry about accidental non-vegan ingredients in our food. From our sauces, desserts, drinks, Chickless patties, and vegan honey, everything is made from PLANTS!

Surprise! There are no beets in our house-made chickless products, we import the highest quality vital wheat gluten for our tasty chick’n. However, we can not divulge the exact recipe and process as it is a trade secret to The BeetBox. Allergens include; gluten, almond.

We have ONE brick & mortar location. Our food truck stays in storage and we do not plan to operate out of it anytime soon. So for now, find us at 7101 NW EXPY #300, OKC, Ok!checkout on google maps

Absolutely! We have multiple Gluten free items as well as specialty items with modifications to make gluten free including: Filet-o-fishless sandwich, Bang Bang tacos, Cauli-wingz, Seasonal Veggie sandwich & MORE! Just call and ask what can be gluten free on our menu to double check for more options.

Most of our dishes contain a very small amount of almond since we use almond milk for our batters, however we are willing to accommodate any allergen, just let us know in advance!

Yes! Only a few sauces contain soy, most of our menu items are completely soy free. You can call any time to see what sauces may have soy.

We source our ingredients from all over, some are specially ordered, while others are provided through our food delivery. We are also partnered up with local farmers to bring in the best organic & local produce for our restaurant during peak season.